I've been interested in trying some silicone baking cups for quite some time.
However, the silicone cupcake/muffin "tins" I've seen around town haven't appealed to me. I've heard that when removing them from a hot oven, it's important to have silicone cupcake pans firmly planted on a metal baking pan, so the silicone pans don't wobble and flop all over the place when moving them from oven to countertop.
I received some California Kitchenware Cupcake Molds, as pictured in the photo, and my daughter baked some of her delicious Easy Egg Muffins in them for breakfast. They baked up well, browned lightly on top, and didn't stick to the silicone cupcake molds at all.
They were super easy to remove from the liners, just like this in the photo. Nice!
Since we try to use as little fat as possible in greasing pans and tins, this was a great option for our family. Not even our coconut oil cooking spray was needed to grease these cupcake molds.
California Kitchenware Silicone Cupcake Molds are packaged in a tube of 12 cups, making great gifts for others or yourself!
The muffin/cupcake cups fit in the spaces of standard metal or glass muffin pans, or they can be placed individually on a flat cookie sheet or jellyroll pan. These cupcake molds can be used to bake breakfast muffins, birthday cupcakes, cheesecakes, individual brownies, and more.
The flexible cups ensure easy removal of baked goods or molded gelatins. Stackable for storage, the set of 12 baking cups can be cleaned by hand or in the top rack of the dishwasher.
I look forward to using these for years to come, since I found them so easy to use and clean afterward. I'm so glad to have these available for my every day use!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.