Baja Chicken Nachos

Baja Chicken Nachos

• 1 small can diced green chiles (mild, med., or hot, your choice)
• 2 tomatoes, chopped and drained well
• 1/2 cup chopped onions (optional)
• 1-1/2 cups salsa
  
• 1 jar cheddar cheese sauce or homemade
• 2 cups cooked, shredded chicken
• 1 bag tortilla chips
  

     Spread a layer of tortilla rounds or chips on an oven-proof platter or a baking pan with sides.  In a separate bowl, combine cheese sauce, chiles, and chicken together.  Spoon chicken mixture onto chips.  Bake at 350 degrees F for 8-10 minutes or until hot but barely golden brown.  Mix tomatoes and salsa together.  Spoon tomato mixture onto hot chips and sprinkle with onions, if desired.  Serve immediately onto warmed plates as this cools down very quickly.  This is a much-requested dinner that we have at least once a month!

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