In blender or food processor, chop dates, nuts, wheat germ, oats, and coconut. In a separate mixing bowl, blend together peanut butter, honey, vanilla, and powdered milk. Gradually mix chopped nut-date mixture with large mixing spoon or in heavy-duty stand mixer.
Shape "dough" into walnut-sized balls. Refrigerate until firm on a cookie sheet lined with wax paper or parchment paper. Store in a plastic bag or covered plastic or glass container and refrigerate.
Here's the free PDF printable recipe for you to download!
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