Are you like me...you LOVE homemade cookie dough, but you hope - as you put a spoonful of it in your mouth - that you won't get salmonella from it?
Or would you rather have a bowl of cookie dough in the fridge, that you all can take a spoonful whenever you want, and purposefully forget about baking the cookies?
My mom taught us early on in life that homemade cookie dough was a very good thing...something to look forward to when we heard the mixer being turned on. However, we did talk occasionally about the dangers of eating foods with raw eggs because of the potential of getting salmonella or some type of food poisoning.
My sister sent this recipe down to my parents a couple of years ago, and we have made it a few times when we are "hungry" for cookie dough but maybe it's too hot outside to turn on the oven...or maybe we just want to eat cookie DOUGH for a change!
Anyway, here's a safe cookie dough recipe that is completely fine to eat raw, because it contains no eggs at all. EnJOY! It is very, very simple to make!
Eggless Chocolate Chip Cookie Dough
Combine sugars and butter; beat until light and fluffy. Add milk and vanilla; blend. Add flour; mix well. Add 1 cup chocolate chips, if desired. Store in refrigerator...and eat raw as desired!
Okay - now it's confession time! How many of you enJOY eating raw cookie dough? ☺
Hi! I'm Julieanne!