Mock Starbucks Pumpkin Spice Frappuccino Blended Coffee Recipe (low carb, no sugar)
Place all ingredients into blender in the order listed, except for whipped cream and sugar-free caramel topping. Blend well until no chunks of ice remain. Taste and add additional sweetener, pumpkin, and/or salt to your taste preference. Top with whipped cream, if desired. Drizzle with sugar-free caramel topping, if desired. Quick and easy enough that you can whip this up in a jiffy and satisfy your cravings for such a wonderful pumpkin spice frappuccino, whether you are on the Atkins diet, Trim Healthy Mama, or Paleo! Posts from Joy In Our Journey.com that you might also enjoy: Thanks so much for coming by to visit! The Lord is so good to us! This post was originally published on http://www.JoyInOurJourney.com. If you see this posted elsewhere, it has been illegally scraped, and I'd love it if you would let me know. Thanks!
1 Comment
Carla
12/2/2016 06:24:39 pm
Yum, I made it with chai tea instead of coffee.
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