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  • Home
    • Disclosure Policy
    • About Me
  • What's New! (Blog)
  • Low-Carb Lifestyle!
    • Trim Healthy Mama-inspired Grocery Lists
    • THM-style Beverages >
      • Mock Starbucks Mocha Frappuccinos
    • Family Favorite Recipes (Not Low Carb) >
      • Snacks >
        • Delicious Homemade Gooey Granola Bars!
        • Healthy Peanut Buttery Treats
      • Soups and Stews >
        • Jamaican Seafood Chowder
        • Chicken and Gnocchi Soup
      • Salads >
        • Red Cabbage Coleslaw
      • Main Dishes >
        • Beef >
          • Beef Stroganoff
        • Chicken >
          • Chicken Fiesta
          • Chicken Nachos
          • Marinated Zucchini and Chicken Sandwiches
          • Chicken or Turkey Enchiladas
          • Hungarian Chicken Paprikash
          • Green Chili Chicken Lasagna
        • Lamb >
          • Slow-Roasted Lamb Shoulder
        • Seafood >
          • Chilled Quinoa and Salmon Salad (E)
          • Shrimp and Zucchini Tostadas
        • Pasta Recipes >
          • Baked Lemon Pasta
          • Paccheri (Pasta) with Cauliflower and Tomatoes
      • Desserts >
        • Cookies >
          • Free Christmas Cookie cookbook download!
          • Healthier Gingerbread Man Cookies
          • Healthier Holiday Cut-Out Cookes
          • Maple Leaf Cookies - YUMMM!
        • Donuts
        • Frozen Desserts >
          • Lemonade Ice Cream Pie
    • Recommended Ingredients and Foods >
      • Inspiration Mixes - Gluten/Dairy/Caseine/Wheat Free and delicious!
      • Organic Maple Syrup
  • Homeschooling
    • Homeschool Curriculum & Product Reviews >
      • Homeschool Curriculum Reviews >
        • Art >
          • ARTistic Pursuits
          • Simply Draw!
        • Grammar >
          • All About Homophones - (Marie Rippel)
          • Time 4 Learning
          • Daily Grams
        • Handwriting >
          • Cursive Handwriting - New American Cursive
        • History >
          • The Mystery of History >
            • MOH vol. 3 Audio MP3's
          • Tapestry of Grace History
          • U.S. History >
            • America, The Last Best Hope (William Bennett)
          • Winter Promise
        • Latin >
          • Latina Christiana, by Memoria Press
          • Visual Latin
        • Literature-based Unit Studies >
          • Beyond Five in a Row
          • Further Up and Further In by Diane Pendergraft
        • Logic and Reasoning >
          • Building Thinking Skills (Critical Thinking Skills Co.)
        • Math >
          • Math Mammoth
          • Math Tutor DVD.com
          • MathRider: Horselovers' Math Facts Software Game!
        • Music and Composers
        • Online Educational Courses >
          • Aleks Online Courses
        • Science >
          • Apologia Science >
            • Apologia Science's Notebooking Journals
            • Zoology 1 - Flying Creatures of the Fifth Day
          • Science Weekly newsletters
        • Spelling >
          • Phonetic Zoo (by IEW)
        • Writing >
          • The Write Foundation: Level 2 - Paragraphs
          • WriteShop's StoryBuilders
      • Homeschool Product Reviews >
        • eBooks >
          • College Success Begins at Home (TOS eBook)
          • Dreams and Designs—Homemade Supplies to Complement Your Homeschool
          • Help, Lord, I'm Getting Ready to Start Homeschooling My High Schooler!
          • The 2010 Schoolhouse Planner
        • Online Educational Website Memberships >
          • KB Teacher
        • Science >
          • Polymer Crystals
    • Driver's Education for Homeschoolers
    • Foreign Language >
      • Latin >
        • Christmas Songs in Latin
        • Latina Christiana (Level 1) >
          • Latina Christiana Level 1 Lesson Links >
            • Charts and Helps
            • Year One Sayings
            • LC1 Intro and Lesson 1
      • Latina Christiana (Level II) >
        • Latina Christiana Level 2
        • LC2 Intro and Lesson 1
    • Forms and Charts >
      • "Week At A Glance" Planner
      • 2012-2013 Homeschool Attendance Form
      • 2012-2013 Homeschool Attendance Form
    • Free Audio Books to Download
    • Free Homeschool I.D. Cards!
    • Government and Civics
    • Handwriting
    • History: Classical / Chronological >
      • The Mystery of History, by Linda Lacour Hobar
      • The Middle Ages (MOH vol. 2)
      • Ancient History (MOH vol. 1) >
        • Ancient Rome >
          • Roman Architecture
          • Roman Houses
          • Roman Town (software game by Dig-It)
          • Roman Trade and Commerce
    • Language Arts
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      • Sharing God With Your Children
      • Training Our Daughters to be Keepers at Home >
        • Keepers At Home - "Beginning of Club Year" Helps
        • Keepers At Home - "End of Club Year" Helps
        • KAH Skills >
          • Bible Memory >
            • Memorizing New Testament Books and Their Meanings
            • Proverbs 31:10-31
          • Cake Decorating
          • Card Making >
            • Stitched Cards
          • Computers
          • Character Studies >
            • Contentment and "I'm Bored" phrases
            • Willingness
          • Decoupage
          • Hospitality
          • Library Skills and Literature Pins
          • Sewing >
            • Beauty and the Pig - Goldie Doll
            • Edwardian-Style Aprons
            • Paper Piecing
      • Children >
        • Bible Study Bookmarks
        • The Church History ABCs (for kids!!!)
        • The Lord's Prayer - copywork
        • Some Thoughts...Family Bible Time
        • Running Away...with permission
      • Young Adults (Teens) >
        • Stepping Heavenward, by Elizabeth Prentiss
        • Deeper Roots: Discovering Our Amazing God
  • Frugal Family Trips to Washington, D.C.
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Whole Wheat Fluffy Buttermilk Biscuits recipe - delish!

9/30/2011

4 Comments

 
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     I've been using whole wheat pastry flour in our biscuits here at home for several years now, trying to incorporate more fiber and whole wheat goodness into our meals.

     The problem is, while not as dense as using regular whole wheat flour, they are still dense, crumbly, and they don't rise very high.  And, Elmer and the girls really prefer the "olden days" when I made our baked goods with regular white flour.

     Until tonight!

     I tried a new-to-me recipe using a combination of whole wheat flour AND whole wheat pastry flour, and these new biscuits were light and fluffy - and delicious!

     Elmer even complimented me on them and asked if it was a new recipe.  He and the girls were surprised to hear that there was no white flour in the biscuits.  They loved 'em and came back for seconds!  That's a nice change of pace.  :)

     This is how our biscuits have usually turned out over the last few years:
Picture
  • dense
  • difficult to slice open
  • short and squatty
  • crumbly
  • not all that tasty

So, are you getting hungry yet?


     You'll need to probably buy an extra ingredient (cream cheese) before you plan to make these, unless you normally have it on hand.  Also, plan to start making these a bit ahead of time for dinner.  They cook longer than other biscuit recipes, and then they need to cool a bit before serving.  I think you're gonna love these as much as we did!

     Oh, and I think the next time I make these, I'll substitute solidified coconut oil for the cream cheese, just to see how the taste differs.

Whole Wheat Buttermilk Biscuits
(makes 14 biscuits)

  • 6 Tbsp. (3/4 stick) unsalted butter, cut into 1/2" pieces (I used salted, and it was fine, too)
  • 1.5 oz. light or regular cream cheese (about 3 Tbsp.), cut into 1/2" pieces
  • 2 cups (10 oz.) all-purpose flour (or whole wheat pastry flour/white whole wheat flour)
  • 1 cup (5.5 oz.) whole-wheat flour
  • 4 tsp. sugar (or evaporated cane juice sugar)
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1-1/4 cups buttermilk (or 1 Tbsp. lemon juice or vinegar mixed with almost 1-1/4 cups milk)

     Place the cubed butter and cream cheese on a plate and freeze until the cream cheese is solid, about 1 hour or less (do not overfreeze).  Meanwhile, adjust the oven rack to the middle position and heat the oven to 450 degrees.  Line a baking sheet with parchment paper.

      Pulse the flours, sugar, baking powder, salt, and baking soda in a food processor to combine (about 3 pulses).  Scatter the frozen butter and cream cheese cubes over the top and continue to pulse/mix until the mixture looks like coarse meal, about 15 pulses or so.

     Transfer the mixture to a large bowl.  Stir in the buttermilk with a spatula until the dough comes together.  Turn the dough out onto a lightly floured counter and knead until just smooth and no longer shaggy, 8-10 times.  Pat the dough into a 9-inch circle, about 3/4" thick.  (Or, the quicker way is to pat dough into a rectangle or square, keeping the dough 3/4" thick.  Then, cut into squares with a knife so there are no leftover pieces of dough that need to be squished together to form that last funny-looking biscuit!)  Otherwise, cut dough with round biscuit cutter or clean tin can or glass.

     Place biscuits upside-down onto the prepared baking sheet, spaced 1.5" apart.  Bake 5 minutes.  Rotate the baking sheet and reduce the oven temperature to 400 degrees.  Continue to bake until the tops and bottoms of the biscuits are golden brown, 12 to 15 minutes longer.  Do not underbake these biscuits or they will taste slightly gummy.  Check for doneness by checking the bottom of a biscuit; it should be golden brown. 

     Transfer baked biscuits to a wire rack and let cool for 10 minutes before serving.

Does this sound like something your family would eat?  If you bake these in your home, let me know what you think, okay?

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4 Comments
Sara @ Embracing Destiny link
10/1/2011 05:12:51 pm

They look good! Great pictures! Glad the family likes them. That's always a big success.

We have to be gluten-free due to my Celiac disease, so I've been experimenting with all kinds of gluten-free bread recipes. It's just not the same. *sigh*

Reply
Stefanie link
10/1/2011 11:17:58 pm

Oh yum!!!! I'm going to have to try theses.

Reply
Mary link
10/2/2011 02:31:04 am

Yummy!!! They look delish!

Reply
Debra link
10/2/2011 09:40:08 am

These look amazing. Simply amazing.

I may need to try them.

Reply



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